Spring/Summer Menu
Appetizers / Tapas
Portabella Fries 7
fried portabellas served with chipotle mayo
Chicken Fingers 8
fresh chicken tenders, hand battered and deep fried to a golden brown. served with coleslaw and choice of bbq, mango ketchup or pina colada sauce
Fried Calamari 9
fried baby squid served with cocktail sauce
Hot Spinach Dip 8
fresh spinach, sun-dried tomatoes, and lots of asiago cheese with toasted italian bread
Sashimi Tuna 10
seared ahi tuna with roasted sesame seeds, served over napa cabbage coleslaw with our special dipping sauce, pickled ginger and wasabi
Mamas Fish House 14
two jumbo Hawaiian shell on shrimp, maui coconut butter sauce
Bruschetta Toscana 8
toasted italian bread, topped with fresh marinated tomatoes, basil, sun-dried tomatoes,fetta cheese, kalamata olives and olive oil
Bison Bites 9
thinly sliced bison filet wrapped around green onion, seared and served with house-made hoisen sauce and pickled ginger
Salads & Entrée Salads
add grilled chicken 5 add 3 coconut shrimp 9 add beef medallions 7 add goat cheese 4
Caesar Salad large 8 small 6
hearts of romaine, shaved parmesan, garlic-herb croutons, and our house made caesar dressing and parmesan crisp. fresh anchovies add 1.00
Baby Spinach Salad large 10 small 7
Fresh spinach, radicchio, candied walnuts, fresh berries, sundried banana chips, ricotta salata, blood orange vinaigrette
Bleu Cheese Crusted Steak Salad 18
mixed greens, black olives, marinated tomatoes, mozzarella cheese, onions, and balsamic vinaigrette topped with bleu cheese and grilled beef tenderloin tips
Woodstone Oven Pizza
Pizza Americana 12
fresh tomato sauce, pepperoni, and mozzarella cheese
Pizza Fiorentina 13
spinach, sun-dried tomatoes, four cheese sauce and provolo
Pizza Margherita 13
Sun-dried tomato pesto, garlic, vine ripe tomatoes, provolone, fresh basil and aged balsamic vinegar
Quattro Formaggio Pizza 12
four cheese sauce, gorgonzola, mozzarella, provolone, and asiago cheese
Nikolo 13
fresh tomato sauce, Italian sausage, mushrooms, onions, and mozzarella cheese
Dry – Aged Steaks
7 oz. Filet Mignon 27
10 oz. Filet Mignon 34
14 oz. Rib-eye 28
12oz. New York Strip 23
16 oz. New York Strip 32
House Specialties
Chicken Parmesan 18
boneless breast of fresh breaded chicken, topped with fresh tomato sauce, parmesan and mozzarella cheese. served on a bed of angel hair with choice of one side
Vegetarian Dish of Today please refer to our specials board for the selection
Buffalo Burger 13
our farm raised 1/2 lb. char-grilled burger is served on a garlic bun with lettuce, tomato, onion and pickle
Sashimi Tuna Steak 22
seared sashimi tuna steak, sliced and served rare with ginger-lime sauce, wasabi, asian coleslaw, rice noodles and pickled ginger
Veal Medallions of the Day
please refer to our specials board for the selection of the day
Corndance CrabCakes 24
Fresh lump Blue Crab Meat, grilled onions, fresh corn and spices, pan fried and served with jalapeno tartar sauce and choice of two sides
Free Range Chicken
please refer to our specials board for the daily selection
Sword of John Adams
please refer to our specials board for the daily selection
Sitka Salmon 24
Wild caught Alaskan Salmon, grilled over open flame, served on top of a bed of angel hair salsa cruda with spinach and tomato onion salad, 18. yr old balsamic vinegar and EVOO
Pasta
Fettuccine Alfredo 13
fettuccine in a rich creamy sauce
Corndance Pennine 18
the perfect marriage of our homemade tomato and four cheese sauce with shrimp, grilled chicken, and italian sausage
Pear Ravioli 16
roasted pear and ricotta cheese stuffed ravioli in a rich toasted nut cream sauce with sun-dried tomatoes, fresh pears and parmesan cheese
Angel Hair 12
fresh tomato sauce, fresh basil, and parmesan
Fettucine Lobster & Shrimp 22
alfredo or diavolo sauce black tiger shrimp, maine lobster, sauteed and served with house-made alfredo or spicy diavolo sauce. Cheezy devil sauce add $2
Fried Chicken
1/2 Chicken (4 pieces) 18
All white meat……….add 4.00
Whole Chicken (8 pieces) 22
All white meat……..add 8.00
add bleu cheese bacon crust 2 add 3 jumbo shrimp 9 sautéed mushrooms and onions 4 add asiago garlic crust 2
ADDITIONS TO PASTAS WITH SYMBOL: 3 jumbo shrimp 9 grilled chicken breast 5
We source the majority of our food from local organic farms, Amish farmer markets, and our own American Bison Ranch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notice gratuity and/or $3.00 split fee may be added to your bill.